![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggSqfkSSCMxMz4MIoZGR9Hr4-z2RXjKZNSuTz9cxO5vlZalMpYbe5aJWSLzvv01j2J0KfS8JPXrOL5vHcUFdTiSodwwpBiHoGkJQm9EUYDhde6H3CApIkQ4FNNeeWtqVocrTtYT_kdG2fF/s640/Lactation+Cookies.jpg)
*For information on lactation cookies and milk supply, please read this article first.*
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZCwkoyN4lQQoI8mHzXXoDvOiDutQ6NGSDjbe4-wdFqh1Ognxbd5ymsc1CpaBOB8szwVHiLBAK3IDXQbzXxy_psov4TPBHj_SWz3EwirKmG7KVXyjaZALOkXZfXOHO47w0vWMCDgjjBY9W/s640/IMG_8025.jpg)
Major Milk Makin' Cookies
recipe by Kathleen Major
Ingredients:
1 1/2 c. whole wheat flour
1 3/4 c. oats
1 tsp baking soda
1 tsp salt
3/4 c. almond butter or peanut butter
1/2 c. butter, softened
1 c. milled flax
3 T brewer's yeast
1/3 c. water
1 tsp cinnamon
1/2 c. sugar
1/2 c. brown sugar
1 tsp vanilla
2 large eggs
2 c. (12oz) chocolate chips
1 c. chopped nuts of your choice
Directions:
Preheat oven to 350 degrees Fahrenheit
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtCXoL2VmLe-kGNkpb-9RGEi43wOxuHjklIKnkEWp5KKCC3BAldQdd9KvnRMkMQG9s5lVlxknsM6pO7HQzXOyw_4fZPVWbnZBxm59aEULviF1wOcpjc1jzLq2sCK2DglMOt2vCO4ywUcyF/s400/IMG_7945.jpg)
Combine flour, baking soda, cinnamon and salt in a bowl.
In a large bowl, beat almond butter, butter, sugar, brown sugar, vanilla, brewer's yeast, flax and water until creamy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYpLectHxMbFu5jOHQ0newWVoP8APtqXRJ_LItb-xEnYOBDb0QpLVzbLtfJb5yfBYOcgTZn841eRF-zJkhCbjz1j0SDnJz1WO1KxVWSHmEmEwsp3KFIOc5E5FKIngdW7AYwt_HuJBwWWJK/s400/IMG_7958.jpg)
but oh, so good ;)
Mix in eggs.
Gradually beat in flour mixture.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHhFhyphenhyphenpep1o_BPtFkMTndxm-2QhWBIdq8NrNXKwh7M9873BENejZ9fDzpQnIRFD-OPqHmDopncqOaKiPFUtdsP_JdhRubPqItdjXQ4pQEJm5__cEKhMYlJ1ImLRRubfxaVZa8W-wIr1gBT/s400/IMG_7959.jpg)
Mix in nuts and chocolate chips.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigZBIrEUcQm7x1HbQ-zA2UlckyRVfMCr_AUU_VMluorPrsNLXptIagZrIF3_jN16oJvG_M4LF0d1o2dUIMBXzZ4pAdEafmjm5dcO_vmNxansAObJUEqpTw3QjiYuikqBdysMUzXLQ9LBK0/s400/IMG_7963.jpg)
Add oats slowly, mixing along the way.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Q9zCynNzS7Tb6mOsCklVjNPtZnprUfhSr3YoUZWGCrshhFyEwPJRuq9uOmi03DdYED1saRzDBGBAd-Oo7Iao-NhIsuvvQyd62Y_DXYdZDlVk4EzHGtfoCwvSLRkWj-WQVLFwSM8nLWay/s400/IMG_7970.jpg)
Place balls of dough onto greased baking sheets or baking stones.
Press down each ball lightly with a fork.
Bake 12 minutes.
Allow to cool.
Enjoy!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglHTJHDz1e0K8EORWfsglLulE3z-U43jNzyE13sPGqu60o9187B0UdJdrAo47fO4mnzR1jWmFufyTbhko8HpUpMb4Fk0wTtWd_ZNzq9yIvKgxI1zkJGbBIEqjlIQSFdpB5lB1lhP4Tzsvp/s400/IMG_7980.jpg)
Original article and pictures take www.drmomma.org site
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